Magazine – Sushi
Student
Lecturer/s
Course topic/s
Course/s
BA Design Warm-Up – Foundation Course
Year
2022
semester
My magazine is about Sushi. More precise: the whole experience of Sushi. Sushi is a popular dish that spread all around the world. But what do we know about its origins? What is inside a traditional sushi roll? What is the correct way of eating it? How does someone become a sushi chef? As every country interprets sushi in a different way, in its origin country there is a whole culture and tradition around it.
In my Magazine I go deeper into that topic while using bright colors and many graphics, inspired by the glowing aesthetics of Japans capital city Tokyo.
This magazine is for everyone who likes to eat sushi and wants to gain more background knowledge about it.
