Projects by the students of the
Bachelor Major in Art, Major in Design,
and the Master in Eco-Social Design

Combined Food

Course topic/s
Course/s

BA Product Design Project

Year

2023

semester

“Combined food” is an outdoor cooking device designed with a cooking pod, a pan serving as a lid, and two detachable handles. Our intention behind its creation was to facilitate cooking for a group of twenty individuals in outdoor settings. To fulfill this purpose, we aimed to develop a basic, compact, versatile, and practical object. Our cooking device features detachable handles that can be easily removed while cooking over an open fire. This design ensures safety and ease of use, as the handles tend to become hot after being exposed to the fire for an extended period. By allowing users to detach the handles, we mitigate any potential risks associated with handling hot surfaces. “Combined Food” is constructed using stainless steel plates and incorporates a carving mechanism to enhance stability for both the pod and the pan. This choice of materials and structural design ensures durability and longevity for the device, enabling it to withstand the rigors of outdoor cooking.