Book – Cosa pensi della cucina altoatesina?
Student
Lecturer/s
Course topic/s
Course/s
BA Visual Communication Project
Year
2020
semester
“Cosa pensi della cucina altoatesina?”. This book is suitable for all people who want to approach this gastronomy in an alternative way to a cookbook because here the protagonists are not the traditional dishes but the experiences of the people related to those dishes. Therefore, it represents a collection of opinions, memories, emotions of ordinary people and chefs made through surveys and interviews
A book full of illustrations and quotations that highlight the link that is created between memories, people, and food.
