Book – Cosa pensi della cucina altoatesina?
BA Visual Communication Project
“Cosa pensi della cucina altoatesina?”. This book is suitable for all people who want to approach this gastronomy in an alternative way to a cookbook because here the protagonists are not the traditional dishes but the experiences of the people related to those dishes. Therefore, it represents a collection of opinions, memories, emotions of ordinary people and chefs made through surveys and interviews
A book full of illustrations and quotations that highlight the link that is created between memories, people, and food.