Editorial Project Magazine – State of the Craft
Student
Lecturer/s
Course topic/s
Course/s
BA Design Warm-Up – Foundation Course
Year
2019
semester
“State of the Craft” deals with the current situation of different crafts. How does the chef of the oldest restaurant in Bolzano manages the balancing act between tradition and new experimental ways of cooking?How do the architects bergmeisterwolf from Bressanone intervent in the form of traditional old buildings?How can a baker from Bavaria make his craft attractive also for younger generations?
