GREENPEAS

Among all food commodities, legumes such as green-peas are the largest food waste contributor representing 23% of the global food waste. As the earth continues to populate and mankind progresses, the demand towards new products is growing fast.

By changing the way we value resources we can promote growth while reducing our impact on the planet. If we retain value in resources we are less likely to waste them. And if we have valuable resources at hand we are less likely to dig new ones out of the ground.

While I do admire peas, this project is not about peas. It’s about potentiality. I invite you to take a new look at the resources around you, tap into their potential, and see the oak within the acorns.

‘GREENPEAS’ is the result of a material-design-research, it is brought to you as a thought-provocation.