Projects by the students of the
Bachelor Major in Art, Major in Design,
and the Master in Eco-Social Design

Show me the Whey

Lecturer/s
Course/s

MA Practice Based Course

Year

2022

semester

In the process of cheesemaking, a liquid called whey remains after the milk was curdled and strained. This is an exploration of its potential applications in the world of fibers and textiles. To explore unconventional usages and versatility of this leftover material by putting it in a different context. From sourcing to processing to production.