TriPot 360

My project aims to create a stable, functional, and adaptable structure for safe and easy cooking in open fire settings.
With minimal elements, users have full control over their portable “kitchen.”
Unpredictable factors like flame temperature, intensity, and height can significantly impact food outcomes. To address this, my design emphasizes adaptability to various conditions, including flame distance and pot dimensions.
The structure’s main leg is planted into the ground, allowing a 360° rotation, ideal for quickly moving pots away from the fire.
TriPot 360 can be disassembled to save space. Constructed entirely of durable, heat-resistant steel, it prioritizes safety over weight.
Collaborating with the carry group, we aimed to minimize space and weight by integrating parts of my project into theirs.