Magazine – Modna, il cibo e la tradizione
Student
Lecturer/s
Course topic/s
Course/s
BA Design Warm-Up – Foundation Course
Year
2021
semester
This magazine is about my city and its tradions. Modena is a city rich of typical different foods and also very rich of legends and traditions regarding food. For this reason I decided to dedicate my magazine to this topic, to my hometown and all the typical habits I have grown during my childhood.
