Design Classic – Kinder Surprise (1968)
Student
Lecturer/s
Course topic/s
Course/s
BA Design Warm-Up – Foundation Course
Year
2021
semester
The idea of the egg-shaped snack was born in 1968 for the Kinder Ferrero children’s line. The aim was to give the feeling of “living Easter every day”. The egg is made up of a milk chocolate shell and milk frosting, inside which is inserted a yellow plastic capsule-shaped shell, reminiscent of the egg’s yolk. Inside is the surprise, usually a small toy.