Projects by the students of the
Bachelor Major in Art, Major in Design,
and the Master in Eco-Social Design

Design Classic – Kinder Surprise (1968)

Student
Lecturer/s
Course/s

BA Design Warm-Up – Foundation Course

Year

2021

semester

The idea of the egg-shaped snack was born in 1968 for the Kinder Ferrero children’s line. The aim was to give the feeling of “living Easter every day”. The egg is made up of a milk chocolate shell and milk frosting, inside which is inserted a yellow plastic capsule-shaped shell, reminiscent of the egg’s yolk. Inside is the surprise, usually a small toy.